Mill | About us
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SERVICES

We are a food consulting and business design agency

For companies looking to seize opportunities in the food industry

We provide and implement market driven solutions to meet our client’s challenges

We are unique for our team is a cluster of chefs, business designers, food stylists, production engineers and consumer specialists

Operation Assessment

Operation Assessment

Perform a 360 observation & analysis report of the current culinary operation

Market Screening

Market Screening

Screen, study and analyze the composition of your target market

Brand/Rebrand

Brand/Rebrand

Build unique brands and their visual identities with an specific approach for the food industry

Strategic Concept Design

Strategic Concept Design

Business model conception and design

New Product Design

New Product Design

Conceiving, prototyping and validating new food products

Standard Operating Procedure Design

Standard Operating Procedure Design

Conceive and outline the organization of production

Production Facility Design

Production Facility Design

List the necessary equipment, design layout and introduce equipment vendors

Supply Chain Management

Supply Chain Management

Define and implement sourcing strategy. Source specific SKU’s and introduce vendors

HR Model & Recruitment

HR Model & Recruitment

Design the staffing model, draft job descriptions and assist in recruiting the necessary profiles

Training

Training

Mentor culinary operators in implementing new SOPs through training sessions

Operation Management

Operation Management

Take over operation management and structure remuneration through profit sharing

Audit

Audit

Design and conduct regular operational audits and provide trouble-shooting services

CLIENTS